Wide inequalities in people’s well-being cast a shadow on sustained human development progress

Read the Human Development Indices and Indicators: 2018 Statistical Update at http://report.hdr.undp.org
According to the latest Human Development Index, people living in the very high human development countries can expect to live 19 years longer, and spend seven more years in school, than those living in the group of low human development countries.
New York, 14 September 2018 – Norway, Switzerland, Australia, Ireland and Germany lead the ranking of 189 countries and territories in the latest Human Development Index (HDI), while Niger, the Central African Republic, South Sudan, Chad and Burundi have the lowest scores in the HDI’s measurement of national achievements in health, education and income, released today by the United Nations Development Programme (UNDP).
The overall trend globally is toward continued human development improvements, with many countries moving up through the human development categories: out of the 189 countries for which the HDI is calculated, 59 countries are today in the very high human development group and only 38 countries fall in the low HDI group. Just eight years ago in 2010, the figures were 46 and 49 countries respectively.
Ireland enjoyed the highest increase in HDI rank between 2012 and 2017 moving up 13 places, while Turkey, the Dominican Republic and Botswana were also developing strongly, each moving up eight places. All three steepest declines in human development ranking were countries in conflict: the Syrian Arab Republic had the largest decrease in HDI rank, falling 27 places, followed by Libya (26 places), and Yemen (20 places).
Movements in the HDI are driven by changes in health, education and income. Health has improved considerably as shown by life expectancy at birth which has increased by almost seven years globally, with Sub-Saharan Africa and South Asia showing the greatest progress, each experiencing increases of about 11 years since 1990. And, today’s school-age children can expect to be in school for 3.4 years longer than those in 1990.

Disparities between and within countries continue to stifle progress.
Average HDI levels have risen significantly since 1990 – 22 percent globally and 51 percent in least developed countries – reflecting that on average people are living longer, are more educated and have greater income. But there remain massive differences across the world in people’s well-being.
A child born today in Norway, the country with the highest HDI, can expect to live beyond 82 years old and spend almost 18 years in school. While a child born in Niger, the country with the lowest HDI, can expect only to live to 60 and spend just five years in school. Such striking differences can be seen again and again.
“On average, a child born today in a country with low human development can expect to live just over 60 years, while a child born in a country with very high human development can expect to live to almost 80. Similarly, children in low human development countries can expect to be in school seven years less than children in very high human development countries,” said Achim Steiner UNDP Administrator. “While these statistics present a stark picture in themselves, they also speak to the tragedy of millions of individuals whose lives are affected by inequity and lost opportunities, neither of which are inevitable.”
A closer look at the HDI’s components sheds light on the unequal distribution of outcomes in education, life expectancy and income within countries. The Inequality-Adjusted Human Development Index allows one to compare levels of inequality within countries, and the greater the inequality, the more a country’s HDI falls.
While significant inequality occurs in many countries, including in some of the wealthiest ones, on average it takes a bigger toll on countries with lower human development levels. Low and medium human development countries lose respectively 31 and 25 percent of their human development level from inequality, while for very high human development countries, the average loss is 11 percent.
“While there is ground for optimism that the gaps are narrowing, disparities in people’s well-being are still unacceptably wide. Inequality in all its forms and dimensions, between and within countries, limits people’s choices and opportunities, withholding progress,” said Selim Jahan, Director of the Human Development Report Office at UNDP.

Gender gaps in early years are closing, but inequalities persist in adulthood.
One key source of inequality within countries is the gap in opportunities, achievements and empowerment between women and men. Worldwide the average HDI for women is six percent lower than for men, due to women’s lower income and educational attainment in many countries.
Although there has been laudable progress in the number of girls attending school, there remain big differences between other key aspects of men and women’s lives. Women’s empowerment remains a particular challenge.
Global labor force participation rates for women are lower than for men – 49 percent versus 75 percent. And when women are in the labor market, their unemployment rates are 24 percent higher than their male counterparts. Women globally also do much more unpaid domestic and care work than men.
Overall, women’s share of parliamentary seats remains low although it varies across regions, from 17.5 and 18 percent in South Asia and the Arab States, respectively; to 29 percent in Latin America and Caribbean and OECD countries. Violence against women affects all societies, and in some regions childhood marriage and high adolescence birth rates undermine the opportunities for many young women and girls. In South Asia, 29 percent of women between the ages of 20 and 24 were married before their 18th birthday.
High adolescent birth rates, early motherhood, and poor and unequal access to pre- and post-natal health services result in a high maternal mortality ratio. At 101 per 1,000 live births, Sub-Saharan Africa’s adolescent birth rate is more than twice the world average of 44 per 1,000 live births. Latin America and the Caribbean follows with 62 per 1,000 live births. Even though Sub-Saharan Africa’s maternal mortality ratio is 549 deaths per 100,000 live births, some countries in the region such as Cabo Verde have achieved a much lower rate (42 deaths per 100,000 live births).

Looking beyond the HDI at the Quality of Development.
There is tremendous variation between countries in the quality of education, healthcare and many other key aspects of life.
In Sub-Saharan Africa there are on average 39 primary school pupils per teacher, followed by South Asia with 35 pupils per teacher. But in OECD countries, East Asia and the Pacific, and Europe and Central Asia there is an average of one teacher for every 16-18 primary school pupils. And, while in OECD countries and East Asia and the Pacific there are on average 29 and 28 physicians for every 10,000 people respectively, in South Asia there are only eight, and in Sub-Saharan Africa not even two.
“Much of the world’s attention is on data that tells only a part of the story about people’s lives. For instance, it is increasingly clear that it is not enough simply to count how many children are in school: we need also to know whether they are learning anything. Focusing on quality is essential to foster sustainable and sustained human development progress,” concludes Mr. Jahan.
Key regional development trends, as shown by the HDI and other human development indices: 
  • Arab states: The region has seen a 25.5 percent increase in its HDI value since 1990. The Arab States lose 25 percent of overall HDI value when adjusted for inequalities. The region also has the second largest gender gap across all developing regions measured by the Gender Development Index (GDI) (14.5 percent gap between men and women in the HDI). Women’s labour force participation rate is the lowest among developing regions at 21 percent.

  • East Asia and the Pacific: The region registered the second highest growth in HDI at 41.8 percent between 1990 and 2017. However, when adjusted for inequality, it experienced a 15.6 percent loss in HDI. While the gender gap between men and women in HDI is 4.3 percent, below the global average of six percent, women’s share of parliamentary seats remains one of the lowest among developing regions at 19.8 percent, compared to the global average of 23.5 percent.

  • Europe and Central Asia: The region has an average HDI value of 0.771 – the highest among the developing regions. The region also shows the lowest overall loss in HDI due to inequality at 11.7 percent, similar to the rate of OECD countries (11.9 percent). And it registers the lowest inequality between men and women among the developing regions as measured by the GII. However, the labour force participation rate for women is still much lower than for men (45.5 versus 70.3 percent), and women only hold 20.7 of the seats in parliament.

  • Latin America and the Caribbean: Latin America and the Caribbean enjoy high levels of human development, second only to Europe and Central Asia. However, when adjusted for inequality, the region’s HDI drops by 21.8 percent due to the unequal distribution of human development, particularly in income. The region has the narrowest gap between men and women in HDI at two percent, below the global average of six percent. However, it has the second highest adolescent birth rate and the labour force participation rate for women is significantly lower than for men (51.6 vs 77.5 percent).

  • South Asia: South Asia experienced the fastest HDI growth among developing regions with a 45.3 percent increase since 1990. During that period, life expectancy grew by 10.8 years, as did expected years of schooling for children (by 21 percent). The loss in HDI due to inequalities is about 26 percent. South Asia has the widest gap between men and women in HDI at 16.3 percent.

  • Sub-Saharan Africa: The region has seen a 35 percent growth in HDI since 1990. Twelve countries in the region are now in the medium human development group, and four countries – Botswana, Gabon, Mauritius and Seychelles – are now in the high human development group. Sub-Saharan Africa has the highest regional loss due to inequality (31 percent). Rwanda has the largest share of seats in parliament in the world held by women (55.7 percent).

Read the Human Development Indices and Indicators: 2018 Statistical Update at http://report.hdr.undp.org

Global hunger continues to rise, new UN report says

extract on: WHOFAO


821 million people now hungry and over 150 million children stunted, putting hunger eradication goal at risk

11 September 2018
News Release

Rome


New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple forms of malnutrition, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk.
Hunger has been on the rise over the past three years, returning to levels from a decade ago. This reversal in progress sends a clear warning that more must be done and urgently if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030. 
The situation is worsening in South America and most regions of Africa, while the decreasing trend in undernourishment that characterized Asia seems to be slowing down significantly.
The annual UN report found that climate variability affecting rainfall patterns and agricultural seasons, and climate extremes such as droughts and floods, are among the key drivers behind the rise in hunger, together with conflict and economic slowdowns.
“The alarming signs of increasing food insecurity and high levels of different forms of malnutrition are a clear warning that there is considerable work to be done to make sure we ‘leave no one behind’ on the road towards achieving the SDG goals on food security and improved nutrition,” the heads of the UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the UN Children's Fund (UNICEF), the World Food Programme (WFP) and WHO warned in their joint foreword to the report. 
“If we are to achieve a world without hunger and malnutrition in all its forms by 2030, it is imperative that we accelerate and scale up actions to strengthen the resilience and adaptive capacity of food systems and people’s livelihoods in response to climate variability and extremes,” the leaders said.

The impact of climate variability and extremes on hunger 
Changes in climate are already undermining production of major crops such as wheat, rice and maize in tropical and temperate regions and, without building climate resilience, this is expected to worsen as temperatures increase and become more extreme.  
Analysis in the report shows that the prevalence and number of undernourished people tend to be higher in countries highly exposed to climate extremes. Undernourishment is higher again when exposure to climate extremes is compounded by a high proportion of the population depending on agricultural systems that are highly sensitive to rainfall and temperature variability.   
Temperature anomalies over agricultural cropping areas continued to be higher than the long-term mean throughout 2011–2016, leading to more frequent spells of extreme heat in the last five years. The nature of rainfall seasons is also changing, such as the late or early start of rainy seasons and the unequal distribution of rainfall within a season. 
The harm to agricultural production contributes to shortfalls in food availability, with knock-on effects causing food price hikes and income losses that reduce people’s access to food.  

Slow progress on ending all forms of malnutrition 
Poor progress has been made in reducing child stunting, the report says, with nearly 151 million children aged under 5 too short for their age due to malnutrition in 2017, compared to 165 million in 2012. Globally, Africa and Asia accounted for 39% and 55%  of all stunted children, respectively.
Prevalence of child wasting remains extremely high in Asia where almost 1 in 10 children under five has low weight for their height, compared to just one in 100 in Latin America and the Caribbean.
The report describes as “shameful” the fact that one in three women of reproductive age globally is affected by anaemia, which has significant health and development consequences for both women and their children. No region has shown a decline in anaemia among women of reproductive age, and the prevalence in Africa and Asia is nearly three times higher than in North America.
Rates of exclusive breastfeeding in Africa and Asia are 1.5 times higher than those in North America where only 26% of infants under 6 months receive breastmilk exclusively.

The other side of hunger: obesity on the rise 
Adult obesity is worsening, and more than one in eight adults in the world is obese. The problem is most significant in North America, but Africa and Asia are also experiencing an upward trend, the report shows.
Undernutrition and obesity coexist in many countries, and can even be seen side by side in the same household. Poor access to nutritious food due to its higher cost, the stress of living with food insecurity, and physiological adaptations to food deprivation help explain why food-insecure families may have a higher risk of overweight and obesity.

Call for action
The report calls for implementing and scaling up interventions aimed at guaranteeing access to nutritious foods and breaking the intergenerational cycle of malnutrition. Policies must pay special attention to groups who are the most vulnerable to the harmful consequences of poor food access: infants, children aged under five, school-aged children, adolescent girls, and women.
At the same time, a sustainable shift must be made towards nutrition-sensitive agriculture and food systems that can provide safe and high-quality food for all.
The report also calls for greater efforts to build climate resilience through policies that promote climate change adaptation and mitigation, and disaster risk reduction.  

Key facts and figures
  • Number of  hungry people in the world in 2017: 821 million or 1 in every 9 people
  • in Asia: 515 million
  • in Africa: 256.5 million
  • in Latin America and the Caribbean: 39 million
  • Children under 5 affected by stunting (low height-for-age): 150.8 million (22.2%)
  • Children under 5 affected by wasting (low weight-for-height): 50.5 million (7.5%)
  • Children under 5 who are overweight (high weight-for-height): 38.3 million (5.6%)
  • Percentage of women of reproductive age affected by anaemia: 32.8%
  • Percentage of infants aged below 6 months who were exclusively breastfed: 40.7%
  • Adults who are obese: 672 million (13% or 1 in 8 adults).
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Food waste: alarming rise will see 66 tonnes thrown away every second

extrat on: The guardian
New analysis warns food loss is set to increase by a third by 2030 unless urgent action is taken
Food donations from supermarkets and retailers at the warehouse of the Real Junk Food Project, a UK-based campaign to stop food waste through redistribution.
 Food donations from supermarkets and retailers at the warehouse of the Real Junk Food Project, a UK-based campaign to stop food waste through redistribution. Photograph: Murdo Macleod for the Guardian
The amount of food that is wasted each year will rise by a third by 2030, when 2.1bn tonnes will either be lost or thrown away, equivalent to 66 tonnes per second, according to new analysis.
The report by the Boston Consulting Group (BCG) warns that the global response to food waste is fragmented and inadequate, and that the problem is growing at an alarming rate.
The report suggests the creation of an ecolabel, similar to fair trade campaigns, to encourage customers to buy from companies that have committed to reducing waste.
“The scale of the problem is one that will continue to grow while we’re developing our solutions,” said Shalini Unnikrishnan, a partner and managing director at BCG. “As population grows rapidly in certain industrialising parts of the world, like in Asia, consumption is growing very rapidly.”
Each year, 1.6bn tonnes of food worth approximately $1.2tn, goes to waste – about one third of the food produced globally.
The United Nations Food and Agriculture Organization (FAO) estimates that about 815 million of the 7.6 billion people in the world (10.7%), were suffering from chronic undernourishment in 2016.
Food waste and loss accounts for 8% of global greenhouse gas emissions, according to the FAO.
Unless urgent action is taken by governments, companies and consumers, the report warns there is little chance of meeting UN targets to halve food waste by 2030. Over this period, food loss and waste is projected to increase in most regions around the world, with a significant spike in Asia, according to the study.
Countries that are industrialising and have a growing population will see the largest increases, said Unnikrishnan. “As wealth grows, people are demanding more food, more diverse food, food that is not grown locally. That’s going to increase food loss and waste.”
At the same time, there are inefficiencies in the supply of food in such countries. “There are still a lot of smallholder farmers, there are still a lot of gaps in our ability to fully utilise the production that is happening,” she added.
While in developing countries waste occurs during production processes, in wealthy countries waste is mostly driven by retailers and consumers, who throw away food because they have purchased too much or because it does not meet aesthetic standards.
Supermarket promotions and a lack of accurate information have contributed to waste, the report warned. Many customers wrongly believe that meat and vegetables are always healthier when fresh than when frozen. “In fact, the opposite is often true: frozen food products frequently retain more nutrients than unfrozen items, which can degrade during the shipping process,” the report said. 
Companies have experimented with waste reduction initiatives, such as Tesco’s buy one get one free pilot, which allows customers to pick up their free product when they actually need it. But the report stated such efforts do not go far enough. The creation of an ecolabel could encourage companies to work harder.
The report said companies have been slow to adopt digital tools that enable better matching of supply and demand. It urged companies to show leadership by investing in infrastructure, as well as education for consumers, company employees and farmers. 
Changes in government regulation, which do not incentivise waste reduction, are also needed, said Unnikrishnan. “If you’re a producer trying to to produce blueberries, you’re dealing with size restrictions, storage restrictions, expiration date restrictions,” she said, adding that these will restrictions will vary across markets. In China, for example, there are rules regarding the size of fresh blueberries that can be sold.
There is more awareness of food loss and waste, but that the global response so far is inadequate. “It’s fragmented, limited and ultimately insufficient given the magnitude of the problem,” she said. 
“It’s not an easy problem, no single country, no single entity can solve the entire problem on their own.”

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